Sucralose
March 18 2026
KIQI
In February 2026, the European Food Safety Authority (EFSA) reaffirmed the safety of sucralose for authorized food applications, with its acceptable daily intake (ADI) remaining within the safe standard range.
Benefiting from the global low-sugar and healthy diet trend, the market demand for sucralose rises steadily. It is widely applied in sugar-free beverages, baked goods, dairy products and other food fields, and its application scope has been further expanded in emerging markets.
Global manufacturers focus on product performance optimization, strengthening R&D in high-temperature stability and processing compatibility, to provide efficient, high-quality sweetener solutions for global food and beverage enterprises.
Benefiting from the global low-sugar and healthy diet trend, the market demand for sucralose rises steadily. It is widely applied in sugar-free beverages, baked goods, dairy products and other food fields, and its application scope has been further expanded in emerging markets.
Global manufacturers focus on product performance optimization, strengthening R&D in high-temperature stability and processing compatibility, to provide efficient, high-quality sweetener solutions for global food and beverage enterprises.